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About a third of our bookings are for 28+ nights. Some are remote-working, some are coming out of a project, some are just escaping winter. The math works out — our 28-night rate is roughly half the nightly price.
But the real reason is the rhythm. The first week you're catching up on sleep and figuring out where the kitchen things live. The second week you start cooking properly. By the third week the village shopkeepers know your face. That's the part you can't compress.
We have a long-stay rate, a meal plan with the village cook, and a workspace setup if you need a real desk. Just ask.
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